We decided to go out for lunch for Easter dinner at a southern restaurant. Wow the food was so good and the collard greens the best for dinner. Actually all the food was great. Everyone shared the bananna pudding,what a work of art!
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The salt issue in restaurants. One said top seafood chain, loads so much salt on their food that I cannot eat there anymore. Once you over load the food with too much salt game over ,who can eat that. Simple broccoli steamed to perfection so bright green. Then one bite and it seems like my broccoli came from the salty sea,not the garden. Three times I told the waiters on 3 different visits in the past year,but to no avail they did not get my point. Moving on to better places to eat ~
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