Here is a new way to eat Kale as a snack. Break off stem of Kale and wash a few time to get rid of sandy soil from the leaves. Place in a lettuce spinner to get rid of excess water. Then dry with a linen towel as much as possible. Those water spots love to cling onto the crinkled leaves. Add Kale onto an edged cookie tray, spray with olive oil toss and spray again. Sprinkle with sea salt ,toss again,and place in oven around 350*. Toss and turn the Kale ever so often while cooking. There is a point when you check on the Kale it looks like they will not get crisp ,but hang on there ! When you least expect it the next time you toss the kale you will hear a crisp sound. Keep a close eye on the Kale when cooking you do not want to brown. Serve as a snack or with your favorite sandwich. Enjoy !
No comments:
Post a Comment