I made a small jar of Apricot liquor for my fruit cake for the holidays the other day. I saw this bag of dried apricots sitting in my cubbard so I decided why not make a liquor ! So I grabbed my bag of apricots and started preparing the fruit. But now I have to go buy some fresh apricots since I saw some in the grocery store yesterday. Need to hunt down some bigger jars,because when you add the fruit to the jars the liquid rises more to the rim of the jar. So of course that would make less liquor. I also use the fruit in cobblers or make a fruit spreads, so for heavens sake do not toss the fruits even if it is in a mushy state. Use the fruit as a sauce for a pound cake, pancakes or crepes.
Don't you just love the golden color ~
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