Since we are not going camping any time soon I decided to make my Camp Fire Sweet Potato's. Tear off nice square sheets of tin foil lay them on your table. Wash and slice thin one extra large sweet potato,add dollops of butter ,cinnamon, peel and slice up fresh 2 peaches-two to three slices per tin foil square,sprinkle with coconut, brown sugar, and cinnamon. Wrap up the tin foil into packets and bake for 30 minutes on low
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Dinner was steamed broccoli,open faced smoked BBQ beef my son made for the 4th of July,and my camp fire sweet potato's. The drink for the night was my home made Sangria ,and dessert was southern homemade biscuits topped with whip cream , raspberries and blueberries . Yumme~
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