Pineapple Upside Cake

Place in the bottom of a cake pan 4 Tablespoons melted butter, 1/4 cup butter pecan pancake syrup , sprinkle with some  cinnamon. Placed the marinate pineapple rings and liquor on top of the butter syrup,then the walnuts.

Note * I marinated my pineapple rings in Italian Amaretto Liquor for 3 days before making this recipe.

 Made a simple homemade cake batter out of  1/4 cup egg beaters substitute + 1 Egg White ,1 cup + 2 tablespoons White Lily flour,1  1/2 teaspoon baking powder, 5 tablespoons pineapple juice, and 1/2 cup sugar, 2 teaspoons real vanilla.  Poured cake batter on top of the pineapple mixture. Bake at 350 til cake has risen about 40 minutes .

Place cake platter on top of baked cake,then invert onto platter!

Sprinkle with a bit more cinnamon. Then add the fruit.   I like using these kind of pie baking cherries better than the drink marachino cherries. These kind of cherries have a sweet/sour bite !  Then added fresh blueberries and serve warm with whip cream !

* note everyone's ovens are so different so my cooking time might be different than yours . I have an oven from 1983. So keep a watchful eye and enjoy ! Your cake should be a nice brown when you pop it out of the oven!!!