Made stir fry the other night. Quick and easy to not have to work in the kitchen all evening. Cut up the vegetables early in the day,scramble the egg place in a container to be used later. Soak up noodles in water to loosen them drain cover and set aside to use later. Mince your garlic ,ginger, make your sauce ahead of time cover set aside. In an earlier post I just used different vegetables but the same noodles. It was easy and a quick supper !
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