Vegetable Soup In A Bread Bowl~

You remember the Vegetable soup I made a few days ago well here is the last bit of soup in a bread bowl. I only added 1 cup of tomato soup,a cup of frozen spinach and more carrots. Let that heat up while you prepare your bowls.

Fry your bacon-drain,
dig out the bread only from the bread bowl and (reserve the bread bits for use in a breakfast apple pudding),
melt the butter, add oregano, basil then spread on the inside of the bread bowl and lid. Place under broiler and toast lightly. Remove from oven then lay the cooked bacon on the bread bowl lid,and arrange the cheese in a plaid fashion on top of cooked bacon. Place the lid and bowl under the broiler to melt the cheese. Now I broil the bread two times to make sure the bread is not mushy. Then add your soup and top with a cucumber yogurt dip.   You can do with with any soup you like,and it is great for chili~

I also like to do smaller versions of this in mini hard rolls~enjoy~