Almond Jell

2 cups of whole organic milk
1 cup boiling water
2 packages of unflavored gelatin
1 1/2 teaspoon almond flavoring

Dissolve gelatin in boiling water ,add milk and the almond flavoring.
Chill in a square pan until firm.

Remove from refrigerator, cut almond jell into squares add to a bowl.

Add Lychee nuts and syrup, mandarain oranges, maraschino cherries.
Top dessert with toasted almond slices. You can also use any fresh fruit that is in season. I used fresh peaches. Enjoy ~~