Sweet

Scrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace LayoutsScrolling Glitter Text Generator & Myspace Layouts

Good Day Everyone !

A note about my blog if you do not see the current date ,please scroll down to find the word HOME or NEWEST to get to the most recent post on my blog. Have a great day everyone !!!!

Sunday, October 23, 2011

Buttermilk Fried Tofu

Take a container of firm Tofu drain liquid then place on a clean tea towel and press till all the water is out of Tofu. This step is important to have a good dry tofu when adding the cornstarch and batter.Cut Tofu into cubes and add to a bowl and add 1/3 cup of cornstarch and toss lightly. Set aside and make a batter of  1~ 1/2 cups of flour, one egg , 1/2 teaspoon baking powder,3/4 cup of buttermilk and mix. This batter will look like a pancake batter. Any left over batter I keep for the next day to use for other veggies.    NOTE~ I use egg beaters so I pour just enough egg to look like a yolk of one real egg,and then add the white of one egg. I never miss the yolk of the real egg.

Prepare a deep skillet with 1/4 cup of olive oil and 2 Tablespoons of vegetable oil,1 Tablespoon butter.
Heat on medium till hot and as your skillet heats ready a plate with paper towel to drain the tofu when you take them out of the hot skillet.

OK here we go ,your skillet is ready to go~ dip 7 top 8 pieces of tofu in your batter mix shake off excess batter and start placing  in the hot oil pan . Watch carefully as you cook,and do not over crowd your pan. I usually use two forks to turn the Tofu pieces as it is easier not to break up the Tofu as it cooks.

When finished cooking move the Tofu to a serving dish sprinkle with sea salt,and a dash of paprika on the hot tofu pieces. I usual serve with my favorite
 sweet and sour sauce or Indian chutney.
 For a kick it up a knotch my family likes for me to add pepper flakes to the batter for a spicey flavor.

When I make my Banana Donuts I use the same batter but I add the seeds of one vanilla bean~  Yumme !!!

No comments:

Post a Comment

Dabs




Hello Out There